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Japanese Golden Curry With Vegetable

Prep Time:

10 mins

Cook Time:

30-45 mins

Serves:

5

Level:

Beginner

About the Recipe

Nice and easy Japanese style curry on rice for dinner

Ingredients

  • 1 Onion minced

  • 2 Potatoes

  • 1 Carrot

  • 1 Eggplant

  • 1/2 Zucchini

  • 1 Capsicum

  • 1 Tomato

  • 1 Tbsp vegetable oil/ olive oil

  • 540ml of water

  • 1 Pack of S&B Golden Curry Mix Mild 92g or Medium hot/ Hot (optional)

Preparation

  1. Cut potatoes, carrot, eggplant, zucchini, paprika and tomatoes into bite-sized pieces.


  2. Stir-fry onions with oil in a large skillet. Add other vegetables and stir-fry. Add water and simmer until ingredients are tender.


  3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted.


  4. Simmer until thickened, stirring constantly.


  5. Serve with noodles or Mama San sushi rice



SERVICES

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