Japanese Golden Curry With Vegetable

Cut potatoes, carrot, eggplant, zucchini, paprika and tomatoes into bite-sized pieces.

Stir-fry onions with oil in a large skillet. Add other vegetables and stir-fry. Add water and simmer until ingredients are tender.

Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted.

Simmer until thickened, stirring constantly.

Serve with noodles or Mama San sushi rice